MEAT AND ANIMAL BY-PRODUCT
Not less than 80%, including lamb meat.
Rabbit meat
Contains a very large amount of complete protein, which is quickly and easily digested.
Extruded wheat
Top quality.
Fish meat
Contains a large amount of phosphorus, iodine, calcium, potassium, sodium, magnesium, zinc, fluorine, nicotinic acid and vitamin D, which are an important factor in the health of bones and the nervous system and contribute to the absorption of
Chicken cartilage
Source of collagen – forms the basis of connective tissue and provides elasticity and firmness of the skin, strength of bones, hair, teeth and claws. Collagen molecules perform the function of binding cells.
Vitamin-mineral-amino acid complex
Contains all the minerals the body needs and provides the daily requirement of vitamins A, E, and D3.