Meat and animal by-products
Not less than 80%, including lamb meat.
Fish meat
Contains a large amount of phosphorus, iodine, calcium, potassium, sodium, magnesium, zinc, fluorine, nicotinic acid and vitamin D, which are an important factor in the health of bones and the nervous system and contribute to the absorption of
Extruded wheat
Top quality.
Mackerel meat
Contains a large amount of phosphorus, iodine, calcium, potassium, sodium, magnesium, zinc, fluorine, nicotinic acid and vitamin D, which are an important factor in the health of bones and the nervous system.
Chicken cartilage
Source of collagen – forms the basis of connective tissue and provides elasticity and firmness of the skin, strength of bones, hair, teeth and claws. Collagen molecules perform the function of binding cells.
Vitamin-mineral-amino acid complex
Contains all the minerals the body needs and provides the daily requirement of vitamins A, E, and D3.